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제목 WSQ Diploma in Food and Services (Pastry and Bakin..  
작성자 관리자 작성일 2018-11-26

Overview


본 과정은 제과제빵 분야에서 필요한 정확한 지식와 스킬을 체득하는데 목적을 두고 있습니다. 또한, 단순한 제빵, 제과를 넘어서 디저트, 케익 및 서양의 일상생활에서 섭취하는 평범한 빵부터 화려한 빵, 쿠키 등까지 폭넓게 가르칩니다. 

 

◆ Learning Outcomes

•다양한 서비스 환경에서의 기본적인 메뉴 계획, 준비, 발표 수행
•서비스 팀 안에서의 한 구성원으로서의 수행
•해당 사업 분야에서의 경영 지식 습득
•건강과 안전, 위생, 서비스 규정 등 수행

 


◆ Subjects

Certificate Level

  1. Food Hygiene
    • Follow Food and Beverage Safety and Hygiene Policies and Procedures
  2. Basic Skills for Kitchen Operations
    • Demonstrate Basic Knife Skills
    • Receive and Store Products
    • Maintain Safe and Secure Working Environments
    • Prepare Western Cold Sauces
  3. Professional Development 1
    • Project a Positive and Professional Image

Higher Certificate Level

  1. Fundamentals of Baking
    • Prepare Equipment and Ingredients
    • Demonstrate Baking Techniques, Mixing Methods, and Piping Skills
    • Prepare Sweet and Savoury Fillings, Sauces and Creams
  2. Principles of Baking
    • Make Basic Cakes
    • Make Cookies
    • Make Muffins and Scones
    • Make Tarts and Short-Crust Pastries
    • Make Basic Breads
    • Prepare Deep Fried Ready-to-Use Products
  3. Restaurant Service Skills for Chefs
    • Interact and Serve Food and Beverage Customers
    • Prepare for Service (Mise En Place)
    • Provide Go-the-Extra-Mile Service

Advanced Certificate Level

  1. Advanced Baking Techniques
    • Make Café Style Breads
    • Prepare Advanced Cakes
    • Make Puff Pastry Products
    • Prepare Pre-mix, Frozen and Bake-Off Products
  2. Food Quality Management
    • Conduct Food and Beverage Hygiene Audits
    • Supervise Quality Procedures
  3. Western Food Preparation Techniques
    • Demonstrate Basic Dry Heat Cooking Methods
    • Demonstrate Basic Moist Heat Cooking Methods
  4. Food Nutrition
    • Understand Nutritional Knowledge and Dietary Requirements
  5. Communication Skills
    • Facilitate Effective Communication and Engagement at the Workplace
  6. Professional Development 2
    • Develop Self to Maintain Professional Competence at Supervisory Level
  7. Practicum

Diploma Level

  1. Specialty Cuisines
    • Prepare Various Types of Cuisines
    • Prepare Advanced Western Salads and Garnishes
  2. Specialty Pastries and Desserts
    • Prepare Dry Heat and Moist Heat Asian Desserts
    • Bake for Health
  3. Kitchen Organisation
    • Apply Food and Beverages Concepts and Set-up
  4. Food Production Management
    • Supervise Food Production
    • Maintain Inventories
  5. Food and Beverage Cost Control
    • Manage Cost and Quality Controls
  6. Problem Solving Skills for Managers
    • Solve Problems and Make Decisions at Managerial Level

 

 

 

◆ ENTRY Requirements

•정규 10학년(고1) 수료자(고2부터 입학 가능)

•영어 입학 점수 요건(택일):

o Band 5.0 in IELTS

o 61 points (internet-based total) or 173 points (computer-based total) in TOEFL

o Shatec Institutes English Test  통과

o CHE(영어 연수 과정) 수료

•인터뷰 통과
  

 

◆ Adimission Interview
입학 지원 후, 1차 인터뷰를 본 다음, 2차 영어 레벨테스트(영어 점수 보유자 면제)가 진행되고, 인터뷰는 Skype 를 통해 이루어집니다. 인터뷰 날짜, 시간, 예상 질문(적중률 98% 이상) 등은 싱준모유학에서 관할 및 보유하고 있으므로 별도 문의 주시기 바랍니다.

 

 
Shatec Institutes English Test  
학생들 중 영어 점수를 보유하지 않은 학생들 중, 바로 디플로마 과정으로 입학을 원하는 학생들을 위한 시험.