Á¦¸ñ Advanced Diploma(hospitality)  
ÀÛ¼ºÀÚ °ü¸®ÀÚ ÀÛ¼ºÀÏ 2015-06-10

©÷ È£Åڰ濵ÇÐ(´ëÇÐ 1~2Çгâ ÅëÇÕ °úÁ¤, Advanced Diploma)

 

º» °úÁ¤Àº ÇлýµéÀÌ È£ÅÚ »ê¾÷ ºÐ¾ß¿¡¼­ ÇÊ¿äÇÑ ÅëÇÕÀûÀÎ ¿î¿µ ¹× °æ¿µ ±â¼úÀ» Áغñ ÇÒ ¼ö ÀÖµµ·Ï Çϴµ¥, ½Ç½À°ú °æÇèÀ» Áß½ÉÀ¸·Î ÇÑ ¼ö¾÷ ¹æ½ÄÀ¸·Î Àü¹®ÀûÀΠȣÅÚ °æ¿µ Áö½ÄÀ» ½ÀµæÇϵµ·Ï ÇÏ°í ÀÖ½À´Ï´Ù.

 

18°³¿ù ÀÌ·Ð ¹× ½Ç½À ¼ö¾÷ + 6°³¿ù È£ÅÚ ÀÎÅϽ±

 

 

l  ±³°ú¸ñ:

 

-      Food & Beverage Operations I(½ÄÀ½·á¿î¿µ·Ð I)

-      Food & Beverage Skills I (½ÄÀ½·á±â¼ú·Ð I)

-      Theory of Food(À½½Ä ÀÌ·Ð)

-      Basic Cookery I (Á¶¸®Çа³·Ð I)

-      Basic Cooking Techniques I (Á¶¸®±â¼úÇа³·Ð I)

-      Computer Applications(ÄÄÇ»ÅÍÀÀ¿ëÇÐ)

-      English for Hospitality I (È£ÅÚ»ê¾÷¿ë ¿µ¾î I)

-      Food & Beverage Operations II(½ÄÀ½·á¿î¿µ·Ð II)

-      Food & Beverage Skills II(½ÄÀ½·á±â¼ú·Ð II)

-      Kitchen Management(ÁÖ¹æ°ü¸®·Ð)

-      Basic Cookery II (Á¶¸®Çа³·Ð II)

-      Basic Cooking Techniques II (Á¶¸®±â¼úÇа³·Ð II)

-      Introduction to Hospitalilty Industry(È£ÅÚ»ê¾÷Çа³·Ð)

-      Food & Beverage Management(½ÄÀ½·á°æ¿µ·Ð)

-      Practical Restaurant Services I(½Ç¹«¿ä½Ä¾÷¼­ºñ½º I)

-      Commercial Cooking I (»ó¾÷¿ëÁ¶¸®ÇÐ I)

-      Fundamentals of Marketing(¸¶ÄÉÆð³·Ð)

-      Food & Beverage Control(½ÄÀ½·á±ÔÁ¦·Ð)

-      Practical Restaurant Services II (½Ç¹«¿ä½Ä¾÷¼­ºñ½º II)

-      Commercial Cooking II (»ó¾÷¿ëÁ¶¸®ÇÐ II)

-      English for Hospitality II (È£ÅÚ»ê¾÷¿ë ¿µ¾î II)

-      Introduction to Tourism(°ü±¤Çа³·Ð)

-      Front Office Management I (ÇÁ·ÐÆ®¿ÀÇǽº°æ¿µÇÐ I)

-      Front Office Operations and Services I (ÇÁ·ÐÆ®¿ÀÇǽº¿î¿µ°ú ¼­ºñ½º I)

-      Research Methods(¿¬±¸¹æ¹ý·Ð)

-      Fundamentals of Financial and Management Accounting(À繫ȸ°èÇа³·Ð)

-      Principles of Management(°æ¿µÇа³·Ð)

-      Hotel Law(È£Åڰ濵¹ýÇÐ)

-      Front Office Management II(ÇÁ·ÐÆ®¿ÀÇǽº°æ¿µÇÐ II)

-      Front Office Operations and Services II (ÇÁ·ÐÆ®¿ÀÇǽº¿î¿µ°ú ¼­ºñ½º II)

-      Human Resources Management(ÀλçÇàÁ¤·Ð)

-      Hospitality Economics(È£ÅÚ°æÁ¦ÇÐ)

-      Hotel Operations Management(È£Åڿ°æ¿µÇÐ)

-      Hospitality Accounting(È£ÅÚȸ°èÇÐ)

-      Business Communications(ºñÁî´Ï½º Ä¿¹Â´ÏÄÉÀ̼Ç)

-      Housekeeping Management(°´½Ç°ü¸®°æ¿µ·Ð)

-      Event Management(À̺¥Æ®°æ¿µÇÐ)

-      Marketing in the Hospitality Industry(È£ÅÚ»ê¾÷¸¶ÄÉÆÃÇÐ)

-      Internship(ÀÎÅϽÊ)-Çʼö, SHRM ¿¡¼­ ¸ðµç Çлýµé ´ë»ó ÀÎÅϽ± ¼öÇà È£ÅÚ ¹èÁ¤

 

l  ÀÔÇÐ Á¶°Ç:

 

¨ª  °í Á¹(12Çгâ ÀÌ»ó) ȤÀº

¨ª  O level C 6 ÀÌ»ó ȤÀº

¨ª  ÆíÀÔ ½Ã, ¸ðµâ ¸éÁ¦ °¡´É

 

l  ¿µ¾î ÀÔÇÐ Á¶°Ç:

 

-      IELTS 5.5 ÀÌ»ó ȤÀº

-      TOEFL IBT 65 ÀÌ»ó ȤÀº

-      TOEIC 605 ÀÌ»ó ȤÀº

-      Á¶°ÇºÎÀÔÇÐ(ÀÚü ¿µ¾î Å×½ºÆ®¿¡¼­ 115Á¡ ÀÌ»óÀÏ °æ¿ì ¿µ¾î°úÁ¤ ¸éÁ¦)

 

l  ÇÁ·Î±×·¥ °³°­: 2015³â 1¿ù 19ÀÏ, 4¿ù 20ÀÏ, 7¿ù 20ÀÏ, 10¿ù 19ÀÏ

 

l  ºñ¿ë (GST Æ÷ÇÔ):

-      Çкñ(±³Àç, ½ÃÇè, ÇàÁ¤ºñ, À¯´ÏÆû Æ÷ÇÔ) : $ 27,456.2

©£  ÆÄ¿îµ¥À̼ǺÎÅÍ ½ÃÀÛÇÑ ÇлýÀº 1500ºÒ ÀåÇÐ±Ý ÇýÅÃ($ 25,851.2)

-      ºñÇкñ(ÇлýºñÀÚ, ¸ÞµðÄÃüũ, ÀǷẸÇè, Çкñº¸Çè) : $ 1,300.05

-      µî·Ïºñ(application fee) : $ 321

 

l  Æò°¡: ÇлýµéÀº ¸Å ÅÒ µ¿¾È, »ç·Ê¿¬±¸, Åä·Ð, ÇÁ·¹Á¨Å×À̼Ç, ±×·ì ¹× °³ÀÎ °úÁ¦, ½Ç½À ¹× ÀÌ·Ð ½ÃÇèÀ» ÅëÇÑ Áö¼ÓÀûÀÎ Æò°¡°¡ ÀÌ·ç¾îÁý´Ï´Ù. ³«Á¦ ½Ã, ÇлýµéÀº Ãß°¡ ½ÃÇèÀ» ÇÑ ¹ø ´õ Ä¡¸¦ ¼ö ÀÖ´Â ±âȸ°¡ ÁÖ¾îÁö°í, Ãß°¡ ½ÃÇè¿¡¼­µµ ³«Á¦ ½Ã¿¡´Â ÇØ´ç °ú¸ñÀ» Àç¼ö°­ÇÏ¿©¾ß ÇÕ´Ï´Ù.

 

l  ¼ºÀû: